Reviews of the 2012 Foodies' Guide to Brisbane
Have you got yours yet? Foodie’s Guide to Brisbane that is. Sydney and Melbourne have had theirs for many years, now it is Brisbane’s turn to shine with the recent release of the 2012 Foodies’ Guide to Brisbane authored by my wife, Brisbane food and travel writer, Karen Reyment.

Available now in good book stores, it is sure to become a constant companion for foodies seeking out supplies from top providores and producers in Brisbane and surrounding areas.

Congratulations Karen on a top book, if it goes missing form your handbag it’s only because I’ve gone shopping with it. I promise I’ll return it!