Malt Dining in Market Street Brisbane was the wedding reception venue for Elise and Joe’s fabulous wedding reception. Guests strolled from Elise and Joe’s wedding ceremony at St Stephen’s Chapel to Malt Dining arriving all together.
Did you know Malt Dining has three levels? Immediate family joined Elise and Joe downstairs in the wine cellar for a tea ceremony while their guests enjoyed drinks and canapés in the bar. Upstairs in the attic, a wonderland awaited. Reception styling was perfect thanks to Hannah, Events Director from Bespoke Occasions.
With each course, Elise and Joe moved to a new table so as many guests as possible could dine with Brisbane’s newest married couple.
On the menu was scallop and crab boudin, crab and katafi prawn, eye fillet with braised beef cheek, a duo of duck leg and breast, the classic “Malt” brownie and corn bread french toast. Wedding cake and a selection of cheeses followed.
Cheers to Americo, Claire, Lucy and all the team at Malt Dining, you made the dining experience for Elise and Joe a fabulous one.
Elise and Joe, wow, what a day! Congrats to you both, all the very best to you both for the years ahead, it’s been an absolute pleasure being involved in your wedding.