Grilled duck & Thyme sausage, black olive, roasted vine ripened tomato sauce pesto, char gilled, grain fed eye fillet, garlic potato mash, spinach, grilled portobello mushroom, jus, béarnaise. Yes, my mouth is watering as I write, this is just some of what was on the menu at Kristin & Stuart’s wedding reception.
Kristin & Stuart had chosen Lurleens, Sirromet Winery for their wedding reception to follow their Churchie Chapel wedding ceremony. Oh what a night it was for everyone! Lurleens was decked out in cherry blossoms and looked absolutely spectacular. Sharyn, Carla the team at Sirromet and of course the amazing Julie Vine of Julie Vine Flowers were responsible.
Congratulations Kristin and Stuart, you guys are an amazing couple and we wish you all the best for many years of happiness ahead.