Reyment Photographics has the unique in-house ability to combine words & images to tell your wedding day food story. Images are by an award winning master photographer, chef, bride & groom are interviewed, words are penned by published author & food writer, Karen Reyment whose work is widely published in the Australian print & electronic media. Karen is Brisbane correspondent for Australian Gourmet Traveller Magazine & is authoring the book “Foodies’ Guide to Brisbane” to be published in October 2011.

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