A friend once said, “Eating well is not just for special occasions”. But what about on the special occasion of your wedding day? Increasingly, food lovers are demanding more than the typical, uninspired wedding fare of alternate-drop chicken and fish offerings put forward as options from out-of-touch wedding reception venues. You deserve more than that on your wedding day.
Food loving brides and grooms are turning to restaurants and venues offering quality dining experiences. Savvy venues are responding by offering a la carte menu choices and multi course degustations. Quality dining is appreciated by family and friends; it is not unusual to witness Chefs receive rapturous rounds of applause and standing ovations in appreciation for the quality food they have served guests.
Reyment Photographics offers you a service to capture these moments. Our studio has the unique in-house ability to combine words and images to tell this story; images are taken by an award winning Master Photographer, Chef, bride and groom are interviewed, and words are penned by a published author and food writer, Karen Reyment. Karen’s work is widely published in the Australian print and electronic media, she is Brisbane Correspondent for Australian Gourmet Traveller Magazine and is authoring the book “Foodies’ Guide to Brisbane” to be published in October 2011.
Keep your wedding day food memories alive by adding our ‘Edible Words’ option to your package. This includes:
- Wedding reception coverage until end of kitchen service
- Wedding reception documentary food shoot
- Interview with food writer Karen Reyment
- Interview with wedding reception Chef
- Custom graphic design of your album using images and text.
Our Fabriano Album showcases “Edible Words” and has claimed Silver with Distinction at the 2011 AIPP Queensland Wedding Album of the Year competition. We welcome you by appointment to view this album and discuss your own wedding photography dreams.
