The Long Apron at Spicer’s Clovelly Estate, Montville.
Assembly of Dessert at the Long Apron, Spicer’s Clovelly Estate; Lindt Chocolate & honey mousse, honeycomb, crystallised violet ice cream and cocoa.
The Long Apron at Spicer’s Clovelly Estate, Montville.
Assembly of Dessert at the Long Apron, Spicer’s Clovelly Estate; Lindt Chocolate & honey mousse, honeycomb, crystallised violet ice cream and cocoa.
Please wait a moment or two to see a stop motion image of a beautiful dish being created by Songbird’s Chef de Cuisine Trent Dawson. Inspired by freshness, ingredients were sourced straight from the garden.